Irresistible Saffron-Inspired Dessert Recipes

Firstly, you should make a saffron water mixture to cook these saffron Sweets. Add 1/4 teaspoon of saffron to 2 tablespoons of Water in a cup. At that time, Cover the cup whit Cellophane and Let it soak for 20 minutes.

Add 1/2 cup sugar to 1/3 cup Water and bring it to a boil with medium heat. Then, boil it for 5-10 minutes (Until Thickness).

Now, Add Saffron Water to the sugar water mix and mix them to make it completely blended.

Then, add 1/4 teaspoon of Cardamom Powder and 140 grams of Almond meal/flour.

Allow to cool down.

Finally, chop it into the desired pieces.

Persian Saffron Sweets is ready.

Bon appetite!

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