Saffron-Saffron Powder Gift Pack

Nagin saffron and saffron powder are used in this product. This gift pack contains 4 grams of saffron and 5.2 grams of saffron powder, which has the highest standards in terms of aroma, taste, and coloring.

This pack is suitable for gifts and souvenirs. Also, the use of this type of packaging has made the storage quality of saffron higher so that it is less damaged.

Saffron is placed in 4 luxury bottles, each bottle containing 1 gram of saffron, and saffron powder is placed in 10 small luxury bottles, each bottle containing about 0.52 grams of saffron. There is a total of 5.2 grams of saffron powder.

This bottle is placed in an eye-catching and appropriate shape in a wooden box, which can convey a sense of luxury to you. The use of a wooden box in the packaging of the product has made the product a very suitable option for souvenirs or gifts, and it is a suitable gift for people who have special tastes.

Saffron is an ancient and expensive spice in the world, which is called red gold because of its yellow color and high price. Saffron contains some antioxidant compounds that can help reduce the risk of some chronic diseases that are related to oxidative stress.

Saffron strings can be brewed both as strings and after grinding, and brewed saffron can be added to food. In addition, some people like to add saffron to the food without brewing it to help improve the appearance of the food.

Recognizing the original saffron Among the ways to recognize the original saffron, three important things can be mentioned:

1- The taste of the original saffron is bitter (picrocrocin) but pleasant and its smell is also a little spicy (safranal), and if the saffron is sweet or salty, it indicates this. which sugar, salt, or oil has been added to it and it is fake.

2- If we put the saffron thread between straw paper and press it, it should not leave a greasy stain.

3- Saffron turns purple or orange on a gas flame, but fake saffron produces a yellow flame when burned.

In general, one kilogram of dry saffron is obtained from every 170,000 saffron flowers, and a farm worker must work 50 hours on average to harvest this amount of flowers. The grade (crocin) of saffron in national and international standards is 220.

The properties and advantages of saffron include anti-depressant and uplifting properties, liver purification, hematopoiesis, ease blood circulation, regeneration of damaged eye cells, protection of the covering around brain cells, regulation of vision cell function, prevention of platelet deposition in the eye (prevention of Alzheimer’s), strengthening of eyesight in old age, prevention of cancer cells in Liver, preventing blood vessels from clogging, regulating blood pressure, preventing the increase of cholesterol, triglycerides and bad fat in the blood, cleaning the kidney and bladder, preventing skin cancer, eliminating bloating and stomach acid, antioxidant, eliminating dryness and Itchy skin, protect the eyes from the sun.