saffron (Normal Package) – 0.5 g

This type of saffron is completely pure and includes the crown part of saffron strands, which has a very high coloring power and creates a tangible taste and aroma.
This 0.5-gram Sergol saffron packet is prepared from the optimal quality of Sargol saffrons in economic packaging. Therefore, it is a good choice for consumers who are looking for high quality at the same price. This product is packaged in a laminated envelope and nylon teres, completely impervious to any pollution and dust, and according to the dimensions of the package, it can be easily carried and stored.

Application of the product

This product is presented in laminated packaging with a display window that helps you to see the saffron inside this product and ensure its quality.
This high-quality saffron can be used in almost any food and appetizer, and if its consumption is within the permitted limits, not only does it have no side effects, but it also has many properties for physical health. The permissible monthly consumption of saffron is between 1 and 4 grams of dry saffron per person. Saffron can be used in all kinds of stews, meals, protein foods, cooked vegetables, all kinds of desserts and appetizers, all kinds of traditional and modern foods, and all kinds of drinks.
Saffron strings can be brewed both as strings and after grinding, and brewed saffron can be added to food. In addition, some people like to add saffron to the food without brewing it to help improve the appearance of the food.

Knowing the original saffron

There are three important ways to identify the original saffron:
– The taste of original saffron is bitter (picrocrocin) but pleasant and its smell is also a little spicy (safranal) if the saffron is sweet or salty, it means that sugar, salt or oil has been added to it and is fake.
– If we put the saffron thread between the straw paper and press it, it should not leave a greasy stain.
– Saffron turns purple or orange on a gas flame, but fake saffron produces a yellow flame when burned.
In general, one kilogram of dry saffron is obtained from every 170,000 saffron flowers, and a farm worker must work 50 hours on average to harvest this amount of flowers.
The grade (crocin) of saffron in national and international standards is the minimum acceptance of 220, which is higher than this number in this saffron.

Properties and advantages of saffron

The properties of saffron include anti-depressant and invigorating properties, purifying the liver, and blood formation, facilitating blood circulation, reviving damaged eye cells, protecting the covering around brain cells, regulating the function of visual cells, and preventing platelet deposition in the eye. (preventing Alzheimer’s), strengthening eyesight in old age, preventing the creation of cancer cells in the liver, preventing blood vessel clogging, regulating blood pressure, preventing the increase of cholesterol, triglycerides, and bad fat in the blood, cleaning the kidney and bladder, preventing mentions skin cancer, eliminating bloating and stomach acid, antioxidant, eliminating dry and itchy skin, protecting the eyes from the sun.