Mustafavi cardamom is presented in 10 grams packs. This cardamom has the highest quality, and in the process of sorting the cardamoms, all empty cardamoms, light-colored cardamoms, and open cardamoms are separated during sorting and weighing process.
Cardamom is one of the types of aromatic spices that has many uses in daily life and is also one of the most expensive spices and is in third place after saffron and vanilla.
Application of cardamom
The cardamom fruit is in the form of small shells with black seeds inside. Both the shell and the seeds have a pleasant aroma and taste. In addition to food, cardamom is also added to desserts and drinks to give them sweetness and a pleasant taste.
It is good to know that the properties of cardamom are not only limited to flavoring food and have many uses in the treatment of various diseases. Cardamom has been used in traditional Persian, Chinese, and Indian medicine since ancient times. They believed that this plant can be effective in treating many diseases. It was also used as an antidote in the past.
Among the types of cardamom, we can mention two types black cardamom and green cardamom, the most widely used of which is the large cardamom. Green cardamom is known as the main cardamom in the world and it originated from ancient Persia (Persia and India).
Green cardamom is used to flavor sweet foods. It is also used in tea or coffee. Black cardamom is a native of the eastern Himalayas. It has a brown appearance and is slightly elongated and is used to flavor foods. This type of cardamom is known for its medicinal value.
Cardamom and its unique properties
100 grams of cardamom has about 300 kilocalories of energy. Cardamom is rich in various vitamins such as niacin (B3), pyridoxine (B6), riboflavin (B2), vitamin (B1), vitamin C, vitamin A, and elements such as sodium, potassium, calcium, iron, copper, manganese, magnesium, It is phosphorus and zinc.
This plant has many properties that we will mention below:
Colon cancer prevention.
Cardiovascular health.
Antidepressant
Prevention of gastrointestinal diseases.
Antimicrobial properties.
Antispasmodic and anti-inflammatory.
Mouth and gum diseases.
Detoxification of the body.
Anti-asthmatic properties.
Treatment of nausea and vomiting.
Prevention of heart attack.
Prevention of diabetes.
Mouth freshener
How to store cardamom
Cardamom should not be separated from its shell for a long time because it quickly loses its aroma and essence. It is better to keep it in a dry and cool place and in its own shell. Its powder can be stored for up to 24 hours. The smaller and more colorful the cardamom is, the better it is. “
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