“In this product, the best quality Nagin saffron is used. This small pack contains 3 grams of saffron, which has the highest standard in terms of taste and color.
his pack is suitable for gifts, souvenirs, and gifts. Also, This type of packaging has made the storage of saffron well done and less damage to it.
Product application:
This product is presented in a cashmere design box in a wooden box. The use of a wooden box in the packaging of the product has made the product a very suitable option for souvenirs or gifts, and it is a suitable gift for people who like simplicity and beauty.
Saffron is an ancient and expensive spice in the world, which is called red gold because of its yellow color and high price.
Saffron contains some antioxidant compounds that can help reduce the risk of some chronic diseases that are related to oxidative stress.
Saffron strings can be brewed both as strings and after grinding, and brewed saffron can be added to food. In addition, some people like to add saffron to the food without brewing it to help improve the appearance of the food.
Identifying the original saffron:
There are three important ways to identify the original saffron:
– The taste of original saffron is bitter (picro crocin) but pleasant and its smell is also a little spicy (safranal) if saffron is sweet or salty, it means that sugar, salt, or oil has been added to it and it is fake. If we put the saffron thread between the straw paper and press it, it should not leave a greasy stain.
– Saffron turns purple or orange on a gas flame, but fake saffron produces a yellow flame when burned.
In general, one kilogram of dry saffron is obtained from every 170,000 saffron flowers, and a farm worker must work 50 hours on average to harvest this amount of flowers.
The grade (crocin) of saffron in national and international standards is the minimum acceptance of 220. This item in our saffron is higher than this number.
Properties and advantages of saffron:
The properties of saffron include anti-depressant and invigorating properties, purifying the liver, and blood formation, facilitating blood circulation, reviving damaged eye cells, protecting the covering around brain cells, regulating the function of visual cells, and preventing platelet deposition in the eye. (preventing Alzheimer’s), strengthening eyesight in old age, preventing the creation of cancer cells in the liver, preventing blood vessel clogging, regulating blood pressure, preventing the increase of cholesterol, triglycerides, and bad fat in the blood, cleaning the kidney and bladder, preventing skin cancer, eliminating bloating and stomach acid, antioxidant, eliminating dry and itchy skin, protecting the eyes from the sun. “
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