Saffron sauce

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March 15, 2021
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March 17, 2021
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saffronsauce

The sauce is served with food to make the food tastier. As you know, by adding saffron to a variety of desserts and foods, you can multiply its deliciousness. In this article, we want to acquaint you with how to prepare saffron sauce.

Application of saffron sauce

Saffron sauce is use for a variety of Persian dishes and delicious kebabs. In fact, this magical spice gives a wonderful taste to your food. This special sauce is very easy to make. You can make an attractive snack by combining it with other spices and foods.

Saffron is one of the most widely use spices and natural colorants, which is usually consume as a spice. One of the most well-known snacks that is prepared with saffron is saffron syrup and saffron tea.

Properties of saffron sauce

Saffron is one of the most expensive spices in the world, which in addition to its amazing taste, has many properties for the health of the body. If you want to have a healthy and tasty food, be sure to use saffron sauce.

How to prepare saffron sauce for different types of kebabs

Saffron sauce can be use for kebabs in two ways. The first method is the simplest method. Brew saffron with some water for 20 minutes. Add an ice cube tray for extra coloring. Add the resulting liquid to your ingredients, meat or chicken fillets. After mixing the fillets well with saffron, pour them into a sealed container and refrigerate for 2 to 4 hours.

After this time, your meat or chicken is ready to be grill. The wonderful taste and delicious meat along with saffron make an unforgettable experience for you and your friends.

In the second method, you can mix saffron with a variety of favorite spices, lemon juice, salt, pepper and some paprika and use it as a sauce next to food.

Saffron, an inseparable seasoning of Iranian food!

The use of quality spices and condiments enhances the quality of Iranian food and gives it a unique aroma and taste. Saffron spice has a special place in Iranian cooking and can be used in countless recipes. But it is not bad to break the tradition and try to combine this popular spice with different desserts and dishes.

1- Saffron pear cake:

Aside from traditional Iranian food, the recipe for a delicious and different cake will add a unique color and smell by adding saffron seasoning. Saffron pear cake is a simple recipe that you can easily try at home. You can add saffron sauce to all fruit cakes.

2- Barberry pilaf with saffron chicken:

Barberry pilaf with saffron chicken is our favorite food of Iranians, which is mostly serve in parties. We have probably all tried this recipe at least once, but we will tell you the trick of a professional and chamber cook here.

3- Saffron tea:

Aside from the aroma of saffron spices, the presence of antioxidants in it has caused drinking a cup of saffron tea to relieve the fatigue of a busy day and help improve the function of the body’s nervous and digestive systems.

4- Seafood with special saffron sauce

This special seafood dish is a combination of oysters, fish, shrimp and crab meat with a type of pasta that is mixed with a special sauce for saffron and basil. This thick creamy sauce gives your seafood a unique and wonderful taste.

5- Saffron risotto

Milanese risotto or saffron rice is one of the famous Italian dishes. The fame of Iranian quality saffron spice has also reached Italy, which of course is the main spice of this popular food. Milan risotto is prepar from a combination of special Italian rice and concentrate saffron sauce, and depending on the quality of the saffron spice, the amount of color and aroma will be different.

Iranian quality saffron spice has the highest quality among other similar foreign types. Examining and recognizing the types of saffron can help you choose the best sample suitable for your consumption.

Iranian saffron spice and sauce, a symbol of culture and civilization

Saffron is not just a condiment and spice, saffron is rooted in our culture and history.

Spices have been with us since the beginning of human history and they are an inseparable spice of life. But saffron plant with amazing properties is more than a spice and is considered the most expensive export of Iran.

– The process of planting, harvesting and preparation methods of high quality saffron requires a lot of money and time.

– The process of separating red saffron strands from petals has been done in a traditional way for many years by manpower. The classification of saffron based on quality is also directly related to the skill in separating and drying these valuable disciplines.

This justifies the high price of this valuable export commodity.

Slimming and weight loss with saffron

New research has shown that a diet containing saffron can help reduce appetite and thus prevent overeating. It is recommend to follow slimming diets in consultation with a nutritionist so as not to harm your body.

The beauty and freshness of the skin

Combining several strands of saffron with different materials causes various masks to be create and is use to have beautiful skin. Because it increases oxygen delivery to the skin and increases blood circulation to the skin.

Hydration to the skin

This rich spice helps you to have fresh skin, you can combine several strands of saffron with rose water and apply it on your skin to provide complete hydration.

Skin transparency

If you want to have clear and smooth skin, get help from saffron. You can make a great mask with saffron for this and put it on your skin.

Skin tissue treatment

To improve the texture of your skin, you can boil half a cup of water and add a few strands of saffron and some garlic powder to it and put the resulting mixture on your skin.

Treatment of dry skin

With a great mask that combines saffron and lemon, you can treat your dry skin.

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