In recent decades, climate change in Iran has led to the promotion of the planting of certain plants. Therefore, saffron as one of these products is include in the agenda of agricultural products. Saffron cultivation has a long history in Iran. Iran is know as the largest producer of saffron in the world with an annual saffron productions of about 350 tons of saffron from more than 90,000 hectares. Saffron productions in Iran is done with great care and quality.
Saffron is export to more than 100 countries in the world. It is interesting to know that exports to all these countries are not doing directly. Iran has more relations with the UAE, Hong Kong and Spain for its saffron exports. Iranian saffron is sell and export to other countries in very luxurious packages.
Crocus sativus saffron is the most expensive spice in the world. About 200,000 saffron flowers are need to extract each kilogram of saffron. As the largest producer of saffron in the world, Iran annually produces about 350 tons of high quality saffron. Saffron productions in Iran is do with great care and quality.
Iranian saffron production does not have official and accurate statistics. The figures provide for saffron production are announce based on the analysis and reports of news agencies. Of course, Jihad Keshavarzi submits a report on saffron planting every few years, which is not acceptable for a strategic product such as saffron, which has a significant share in Iran’s non-oil exports. Saffron productions in Iran is done with great care and quality.
Saffron consumption in Iran has a very long history and is one of the pillars of our traditional medicine. The active ingredients of saffron, which cause the aroma, taste and color of saffron, all have healing properties and are safranal, picrocrocin and crocin molecules, respectively. Saffron has long be use as a royal spice in Iranian cuisine because of its pleasant aroma and taste. In traditional medicine, it has been use because of its anti-depressant, anti-inflammatory and healing properties in regulating menstruation and relieving related pains. The anti-inflammatory properties of saffron are due to its pigment, crocin. It is a powerful antioxidant and has the ability to neutralize active oxygen.
Saffron supplement tablets contain a standard amount of saffron stigma extract and are use as an antidepressant. In young women, these pills can regulate the menstrual cycle and relieve the pain associated with it. Saffron productions in Iran is done with great care and quality.
Iranian saffron production last year was 336 tons. Most of these products were exported to different countries by saffron traders. According to reports, Iran exported 203 tons of saffron worth $ 286 million last year. Iran is the largest producer of saffron in the world, accounting for about 90% of its production. Countries such as Oman, Russia, UAE, Spain, Italy, USA, India, France, Sweden, Argentina, Saudi Arabia, Hong Kong, Britain and Switzerland are the best buyers of Iranian saffron.
Iranian saffron is a spice and food coloring. This spice makes any food taste and smell good. This spice lowers blood fat and cholesterol. The plant is sedative, appetizing, antispasmodic, prevents heart disease and cancer. Saffron strengthens memory and lowers blood pressure. Saffron is use to treat asthma, skin diseases, eye diseases, urinary tract infections, jaundice, premature menstruation, bloating, stomach pain and anemia.
this valuable spice helps digestion and strengthens the stomach and is use as a painkiller, especially for gum pain. also Saffron productions is very hard work.
Although we often think that spices have no specific benefits and are merely a means of flavoring food, the fact is that spices contain large amounts of certain nutrients such as vitamin C. Saffron is rich in manganese, vitamin C, iron, potassium and vitamin B6. Manganese helps regulate blood sugar and also helps improve the body’s metabolism and calcium absorption. Ascorbic acid, or vitamin C, is extremely important for human health because it stimulates the immune system to produce white blood cells, which are the body’s main line of defense against disease, and is also essential for collagen production, and collagen for cell production in the body. It is necessary for wound healing, muscle growth, repair of blood vessels and tissue production.
Saffron can act as an effective energy booster and increase your body’s metabolism by increasing your blood circulation. The presence of large amounts of iron in saffron means that this plant can increase the amount of red blood cells in your blood, thus increasing blood circulation and oxygen supply to the organ systems for a healthier metabolism and preventing the symptoms of anemia. Saffron productions are very important for health.
Improving heart health seems to be one of the main goals of human health today. One of the easiest ways to stay healthy is to increase your potassium intake. Potassium as a vasodilator reduces stress and strain on the arteries. This substance allows to reduce blood pressure, stress and pressure on the cardiovascular system. It is important to know that potassium prevents conditions such as atherosclerosis, heart attack and stroke. It is prevent.
Significant amounts of manganese can help the body optimize blood sugar levels. Diabetes is one of the most dangerous and common diseases in the world today, affecting millions of people worldwide. You can control the risk of type 2 diabetes by controlling your blood sugar, insulin and glucose levels, or controlling your symptoms if you have the disease.
Consumption of saffron is effective in preventing depression. Base on current research, it has conclude that saffron has antidepressant properties. Of course, in traditional fever, saffron is known for its refreshing and funny properties. According to the results, using saffron in food and drinking at least one cup for relaxation is recommend. This spice increases concentration and prevents Alzheimer’s and Parkinson’s. These herbs are effective in treating nerve pain and insomnia.
this spice gives food a special aroma and color. Saffron is use in food industries such as sausage making, in confectionery such as making cake powders, in pharmacy such as antidepressants, in textiles such as dyeing silk fabrics. It is interesting to know that it is also used in the production of alcoholic and non-alcoholic beverages as a natural flavoring.
Also, saffron extract, known as “Swedish bitters”, is prepared by many factories and marketed.